Current Job dates:
Currently recruiting for jobs that start between April 15th, 2024 and September 30th, 2024.
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Kitchen Bonus for all Chefs and Line Cooks who Stay until End of Season.
($2/hour bonus for meeting budget and other goals!)
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
How to Apply
Please email your resume to info@rayswaterfront.com
or call Tiffany McCulloch @ 907-422-7275/ 907-224-5606
Look forward to hearing from you!