Current Job dates:
Currently recruiting for jobs that start between May 7th, 2024 and September 28th, 2024.
-
1-3 years of experience preferred. This is a support role for the Sous Chef and should be able to handle a small kitchen on their own in all but the busiest times. We are a scratch kitchen…no boil in the bag, reheat, premade anything here. Even our salad dressings, seasonings, and desserts are made from scratch. Absolutely must have a passion to up your game as we will surely become a dining destination for the entire U.P.
*Must be able to multi-task efficiently and timely with not only peak business times, but also with down times and other job-related duties.
*Must be a team player who regularly jumps in to help your co-workers. They WILL jump in to help you, be ready to do the same.
*Wage dependent of experience, ability to learn and excel, and an absolute desire to own the kitchen!
This position is eligible to participate in a seasonal contract with a bonus payout upon completion.
-
Both full and part-time positions available. We look to fill both am (breakfast) and pm (dinner) positions. Experience is preferred, but a positive, upbeat personality is an absolute must. Those with a can-do attitude will rise to the top. Applicants with both bartending and serving experience as well as any wine service experience is most definitely a plus.
This position is eligible to participate in a seasonal contract with a bonus payout upon completion.
How to Apply
Please click on the link below to go to our website for the most up to date job postings.